About this event:
Have you ever had the desire to compete in a FOOD Network cooking contest — maybe on Chopped or Cutthroat Kitchen?
If so, sign up for the JCC’s BBQ Cook-off and serve up your best BBQ brisket, ribs and beans to the likes of Executive Chef Dave Middleton of Daniel, Executive Chef Brian Howard of Comme Ca or Executive Chef Joseph Zanelli of Honey Salt.
Learn more about the competition and how to compete for the $1,000 cash prize at www.JCCBBQ.com or contact Cheryn Serenco at 702.838.9138. The Cook-off & Festival runs Sunday, October 19 from 12-4p in the parking lot of Temple Beth Sholom.